Do employment subsidies work? Evidence from regionally targeted subsidies in Turkey

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The Effect of the Targeted Subsidies Plan on the Stock Returns: Iranian Evidence

Abstract The current study aims to investigate the relationship between Iran’s Targeted Subsidies Plan and the stock returns of listed companies on the Tehran Stock Exchange (TSE). Stock returns is obtained from the indices of three industries: pharmaceuticals, chemicals, and machinery and equipment. Moreover, the present research uses gold price and dollar price as control variables. The Targe...

متن کامل

The Employment Effects of Low-Wage Subsidies

The Employment Effects of Low-Wage Subsidies Low-wage subsidies are often proposed as a solution to the unemployment problem among the low skilled. Yet the empirical evidence on the effects of low-wage subsidies is surprisingly scarce. This paper examines the employment effects of a Finnish payroll tax subsidy scheme, which is targeted at the employers of older, full-time, low-wage workers. The...

متن کامل

Subsidies Allocation using ZSG-DEA Model: Evidence from Manufacturing Industries in Iran

Industrial subsidy is one of the important tools in support of the national production that plays a crucial role in the realization of a resilient economy. Regarding limited financial resources, it is important to determine how these subsidies can be distributed efficiently. Accordingly, the purpose of this study is to provide a model for allocating industrial subsidy among 22 manufacturing ind...

متن کامل

Do Consumer Price Subsidies Really Improve Nutrition?

Many developing countries use food-price subsidies or controls to improve nutrition. However, subsidizing goods on which households spend a high proportion of their budget can create large wealth effects. Consumers may then substitute towards foods with higher non-nutritional attributes (e.g., taste), but lower nutritional content per unit of currency, weakening or perhaps even reversing the su...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Labour Economics

سال: 2010

ISSN: 0927-5371

DOI: 10.1016/j.labeco.2009.12.002